Sample Menus
Sample Breakfast Menu
Assorted Juices, Coffees, and Teas
Freshly Baked Danishes, Muffins, Croissants, and Rolls
Specialty Jams, Jellies, and Butters
Farm Fresh Scrambled Eggs
Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables
Applewood Smoked Bacon and Local Sausages
Idaho Home Fries and Hash Browns
Creamy Stone Ground Grits with White Cheddar
Housemade Pancakes with Vermont Maple Syrup
Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas
Housemade Biscuits and Sausage Gravy
Eggs Benedict Station
Sample Lunch Menu
Ponzanella
Waldorff Chicken salad
Smoked turkey and brie cheese croissants
Roasted Pork Loin
New York Strip Steak
Slow Smoked BBQ Ribs Chicken & Andouille Gumbo
Chicken Marcella with exotic mushrooms
Baked North Atlantic Salmon with Lemon and Fried Caper Butter
Parmesan Crusted Potatoes
Caramelized Brussels sprouts with Apple Wood Bacon Lardoons Southern
Style Baked Beans with Black Strap Molasses
Grilled Asparagus with Marinated Portabella Mushrooms
Sample hors d’oeuvre Menu
Charcuterie Board of Assorted Meats and Cheeses
Spinach and Artichoke Dip
Buttermilk breaded chicken tenders
Buffalo Chicken Sliders
Shrimp salad croissant
Roasted Chicken with Italian Sausage & Sweet Peppers
New York Strip Steak with rolls
Beef Wellingtons
Smoked Salmon BLT Slider
BBQ Chicken Sliders
Honey glazed ham with rolls
Southern Pimento Cheese Dip
Slow Smoked BBQ Ribs
Jumbo Chicken wings
Desserts and cookies