Sample Menus

Assorted Juices, Coffees, and Teas

Freshly Baked Danishes, Muffins, Croissants, and Rolls

Specialty Jams, Jellies, and Butters

Farm Fresh Scrambled Eggs

Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables

Applewood Smoked Bacon and Local Sausages

Idaho Home Fries and Hash Browns

Creamy Stone Ground Grits with White Cheddar

Housemade Pancakes with Vermont Maple Syrup

Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas

Housemade Biscuits and Sausage Gravy

Eggs Benedict Station

Ponzanella

Waldorff Chicken salad

Smoked turkey and brie cheese croissants

Roasted Pork Loin

New York Strip Steak

Slow Smoked BBQ Ribs Chicken & Andouille Gumbo

Chicken Marcella with exotic mushrooms

Baked North Atlantic Salmon with Lemon and Fried Caper Butter

Parmesan Crusted Potatoes

Caramelized Brussels sprouts with Apple Wood Bacon Lardoons Southern

Style Baked Beans with Black Strap Molasses

Grilled Asparagus with Marinated Portabella Mushrooms

Charcuterie Board of Assorted Meats and Cheeses

Spinach and Artichoke Dip

Buttermilk breaded chicken tenders

Buffalo Chicken Sliders

Shrimp salad croissant

Roasted Chicken with Italian Sausage & Sweet Peppers

New York Strip Steak with rolls

Beef Wellingtons

Smoked Salmon BLT Slider

BBQ Chicken Sliders

Honey glazed ham with rolls

Southern Pimento Cheese Dip

Slow Smoked BBQ Ribs

Jumbo Chicken wings

Desserts and cookies